LOVE the flavors of India, here is a lovely recipe that is inspired by a similar Indian dish.
Spice wise, potato masala is a quite mild dish. This can be eaten as a side dish (serves 3-4), entree (you can sprinkle in so walnuts for some protein), or roll it up in a wrap for lunch! Very versatile dish, enjoy!
- 2 large organic russett potatoes (peeled, cubed)
- 1 tablespoon organic canola oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1 teaspoon lemon juice
- 1 tablespoon organic fresh cilantro
|Boil the potatoes for approximately 10 minutes or until soft.|
|Heat the oil in a saucepan over medium to high heat. Place in one cumin seed, once it cracks the oil is hot enough.|
|Add in cumin seeds, mustard seeds and salt; stir around until the cumin seeds crack.|
|Toss in the turmeric and potatoes, then stir fry for a few minutes. Makes sure the potatoes are covered well in the spices.|
|Add in the the lemon juice and cilantro; mix well. Serve in a wrap, with na’an bread, or with basmati rice. Enjoy, gorgeous!|