On these cold winter’s nights, I love to cook up something creamy, warm and spicy.

As you will notice very quick with my recipes I do LOVE curry.

When I was at the store I saw these adorable bouquet potatoes and they just scream stew, don’t they?

Here is my creation to cure those winter chills!

Mixed Melody Potato Curry Stew

Ingredients

2 cups water

1-2 tablespoons curry, depending how hot you like it!

4 cloves garlic, minced

1 bag of mixed melody potatoes, halved  (or 3 potatoes of your choice)

1 can red kidney beans, drained and rinsed

1 bunch of parsley, chopped roughly

1 cup organic bella mushrooms, sliced

1 can coconut milk

1 tablespoon organic canola oil

1-2 teaspoons salt

Directions

Sauté the garlic in oil till fragrant, then add in the potatoes and mushrooms. Gently sauté on medium to medium-high heat for approximately 10 minutes. Then stir in the water, beans, coconut milk, curry and salt. Bring to a slight boil, then let it simmer for approximately 20 minutes on low-medium heat. Give it a little taste and add salt as needed. Add in the parsley and time to serve! You can garnish each bowl with some garlic croutons; makes for a tasty touch.

What dish do you like to make on these cold winter nights?

What is your cold comfort food?

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