gluten-free tabouli

Tabouli with Quinoa

Serve with hummus and gluten-free pita bread for a very easy healthy Mediterranean meal. Peace, Love & Hummus!


1 cup quinoa, cooked
1 bunch of parsley leaves, minced
1/2 cup yellow onion, minced
3 tomatoes, diced
4 tablespoons olive oil
4 tablespoons lemon juice, squeeze 2 lemons
1 teaspoons sea salt


In a large serving dish, toss together your parsley, tomatoes, and onions. Combine the oil, lemon juice, and salt in a separate bowl, then mix well into the vegetable mixture. Make sure you rinsed the quinoa in cold water and drained well. Add the quinoa to the salad for a healthy protein kick! Mix well. Chill. Serves 6-8.



About me

Micheale is the foodie nerd behind Crunchy Living. Crunchy Living is an eceletic mix of green living, 100% vegan and raw vegan recipes, oodles of love & seeking wellness everyday! 100% Vegan, Raw and Plant-based recipes.


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