Serve with hummus and gluten-free pita bread for a very easy healthy Mediterranean meal. Peace, Love & Hummus!
1 cup quinoa, cooked
1 bunch of parsley leaves, minced
1/2 cup yellow onion, minced
3 tomatoes, diced
4 tablespoons olive oil
4 tablespoons lemon juice, squeeze 2 lemons
1 teaspoons sea salt
In a large serving dish, toss together your parsley, tomatoes, and onions. Combine the oil, lemon juice, and salt in a separate bowl, then mix well into the vegetable mixture. Make sure you rinsed the quinoa in cold water and drained well. Add the quinoa to the salad for a healthy protein kick! Mix well. Chill. Serves 6-8.