Cheezy Vegan Garlic Bread


Vegan Cheese Bread

Have a food that melts in your mouth and you just can’t stop eating?

Well, garlic cheese bread is that one for me. I remember going to Pizza Hut when I was a child and my favorite thing was not the pizza it was that cheesy buttery garlic bread we ordered with it. Thank you to Daiya vegan cheese for making such a fantastic product that truly replaces that savory experience with cheese garlic bread. Here is my vegan version of savory cheese garlic bread with a hint of rosemary that further sets off the experience.

Cheezy Vegan Garlic Bread

Ingredients

  • 4 Ounces Daiya Plain Cream Cheese Style Spread
  • 1-1/4 Cups Daiya Mozzarella Style Shreds
  • 4 tablespoons Earth Balance vegan butter
  • 2 garlic cloves
  • 1/4 teaspoon sea salt
  • bakery style, french or italian bread (sliced)
  • kalamata olives (sliced)
  • organic parsley (minced)

Directions

Step 1
Blend together in your food processor the Plain Cream Cheese Style Spread, Mozzarella Style Shreds, dairy-free butter, garlic, and salt.
Step 2
Preheat your broiler. Take your slices of bread, generously spread your cheezy mixture on one side of the bread.
Step 3
Place the bread on the cookie sheet with the cheezy spread side facing up. Sprinkle optional toppings if you wish.
Step 4
Place cookie sheet under the broiler till the cheese mixture starts turning a golden brown. Dive in and have the savory melt in your mouth ... enjoy!

What is your favorite savory flavors?

 

micheale
About me

Micheale is the foodie nerd behind Crunchy Living. Crunchy Living is an eceletic mix of green living, 100% vegan and raw vegan recipes, oodles of love & seeking wellness everyday! 100% Vegan, Raw and Plant-based recipes.

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2 Comments

Brittney
Reply December 18, 2013

Yum yum yum! I want to stuff this in my face. How much Earth Balance did you use?

    micheale
    Reply December 19, 2013

    Thank you for your comment Brittney … you are an angel … I missed that info didn’t I! OOPSIE! I added it to the recipe, but the answer is 4 tablespoons. This recipe is so sinfully delicious. I hope you love it. Please report back! Micheale

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