Cheezy Vegan Garlic Bread
Have a food that melts in your mouth and you just can’t stop eating?
Well, garlic cheese bread is that one for me. I remember going to Pizza Hut when I was a child and my favorite thing was not the pizza it was that cheesy buttery garlic bread we ordered with it. Thank you to Daiya vegan cheese for making such a fantastic product that truly replaces that savory experience with cheese garlic bread. Here is my vegan version of savory cheese garlic bread with a hint of rosemary that further sets off the experience.
Cheezy Vegan Garlic Bread
Print recipeIngredients
- 4 Ounces Daiya Plain Cream Cheese Style Spread
- 1-1/4 Cups Daiya Mozzarella Style Shreds
- 4 tablespoons Earth Balance vegan butter
- 2 garlic cloves
- 1/4 teaspoon sea salt
- bakery style, french or italian bread (sliced)
- kalamata olives (sliced)
- organic parsley (minced)
Directions
| Step 1 | |
| Blend together in your food processor the Plain Cream Cheese Style Spread, Mozzarella Style Shreds, dairy-free butter, garlic, and salt. | |
| Step 2 | |
| Preheat your broiler. Take your slices of bread, generously spread your cheezy mixture on one side of the bread. | |
| Step 3 | |
| Place the bread on the cookie sheet with the cheezy spread side facing up. Sprinkle optional toppings if you wish. | |
| Step 4 | |
| Place cookie sheet under the broiler till the cheese mixture starts turning a golden brown. Dive in and have the savory melt in your mouth ... enjoy! | |
What is your favorite savory flavors?
- October 11, 2013
- 2 Comments
- 0
- savory vegan, vegan appetizer, vegan cheese, vegan cheese bread, vegan snacks
Brittney
December 18, 2013Yum yum yum! I want to stuff this in my face. How much Earth Balance did you use?
micheale
December 19, 2013Thank you for your comment Brittney … you are an angel … I missed that info didn’t I! OOPSIE! I added it to the recipe, but the answer is 4 tablespoons. This recipe is so sinfully delicious. I hope you love it. Please report back! Micheale