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Eating out in restaurants is yet another challenge that is presented to those of us who eat a Raw/Vegan diet. It seems to be second to the Socialization challenge. Like most challenges, it helps a lot to be prepared. Preparation will make the biggest difference, when faced with these situations. But even if you had […]
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Zucchini makes a totally healthy and gluten-free alternative to pasta. The spiralizer makes such gorgeous thick noodles other than that you just need a small food processor for this fast recipe. This creamy creation was made with Daiya Food’s products and they were so lovely to feature it on their website, here. Also, I have […]
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Great American Veggie Burger Perfect for the Grill!   Super simple vegan burger that my “meat and potatoes” hubby calls “AMAZING!” Trust me, Daiya’s new cheddar slices top this vegan burger off with perfection; the icing on the cake! This recipe makes 2 larger patties; I tend to shape my patties according to my bun […]
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I have discovered another fantastic vegan cheese that is OOEY-GOOEY, soy-free, casein-free, gluten-free and NON-GMO! GO VEGGIE line of truly VEGAN cheese products. So I had to try this out and made this amazingly DELISH vegan grilled cheese that is seriously sinful. This is VERY VERY kid approved! Here it is LOVELY … a recipe […]
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One of the hardest parts of going vegan is the cheese, do you agree? There are FANTASTIC substitues, TRUST ME! Daiya cheese¬†is a vegan cheese I feel in love with at first bite. They are soy-free, casein-free, gluten-free! Seeing that it is National Grilled Cheese Day I wanted to use this opportunity to create a […]
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When I was back in Michigan visiting family, my daughter and I were looking at things from my childhood. I had this little Scholastic book called the “Book of Me”. Let me tell you my daughter had quite the giggle-fest reading this book. Mind you I wrote it when I was her age! We got […]
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