Follow Me

Close
On these cold winter’s nights, I love to cook up something creamy, warm and spicy. As you will notice very quick with my recipes I do LOVE curry. When I was at the store I saw these adorable bouquet potatoes and they just scream stew, don’t they? Here is my creation to cure those winter […]
Continue Reading
What’s for Dinner? Try this last minute, fast, but delicious black bean dish. Southwest Vegan Black Beans Ingredients 1 can of organic black beans, not rinsed 1 can of organic corn, drained 1/2 medium yellow onion, minced 1 clove of garlic, minced 1 teaspoon of cumin juice from 1 lime 1/2 teaspoon of salt 2 […]
Continue Reading
Falafel, please … make it vegan! Here it is Gorgeous! Ingredients 1 can of organic chickpeas 1 organic white onion, minced 1/2 cup chopped fresh organic parsley, minced 1/4 cup chopped fresh organic cilantro 1 teaspoon salt 4 cloves of garlic 2 teaspoon cumin 1 teaspoon baking powder, aluminum-free 4-6 tablespoons flour or gluten-free with […]
Continue Reading