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  Do I even have to tell you this is kid approved? Haha – this recipe even brings the kid out in me. Reminds me of that rich, thick, smooth comfort food of childhood; the homemade mom made from scratch and not the Kraft box. I have feed this to many, including my father who […]
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Eating out in restaurants is yet another challenge that is presented to those of us who eat a Raw/Vegan diet. It seems to be second to the Socialization challenge. Like most challenges, it helps a lot to be prepared. Preparation will make the biggest difference, when faced with these situations. But even if you had […]
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Simply veggies and cashews, a very clean, crisp, easy and fast dish. I love stir frying since you can be so joyfully random with your ingredients and it still turns out divine. Here is my family’s dinner last night and kid approved! This dish creates the garnish too. Personally I have been trying to garnish […]
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Zucchini makes a totally healthy and gluten-free alternative to pasta. The spiralizer makes such gorgeous thick noodles other than that you just need a small food processor for this fast recipe. This creamy creation was made with Daiya Food’s products and they were so lovely to feature it on their website, here. Also, I have […]
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Eggplant is a fantastic vegetable for casseroles. It brings that dense texture to the dish and accomplishing that fullness that is harder to find with a plant-based diet. This dish is fast meal that is filling, rich and very DELISH! I serve this with pasta or mashed potatoes; making sure there is a little vegan […]
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When I was back in Michigan visiting family, my daughter and I were looking at things from my childhood. I had this little Scholastic book called the “Book of Me”. Let me tell you my daughter had quite the giggle-fest reading this book. Mind you I wrote it when I was her age! We got […]
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