Follow Me

Close
Zucchini makes a totally healthy and gluten-free alternative to pasta. The spiralizer makes such gorgeous thick noodles other than that you just need a small food processor for this fast recipe. This creamy creation was made with Daiya Food’s products and they were so lovely to feature it on their website, here. Also, I have […]
Continue Reading
Great American Veggie Burger Perfect for the Grill!   Super simple vegan burger that my “meat and potatoes” hubby calls “AMAZING!” Trust me, Daiya’s new cheddar slices top this vegan burger off with perfection; the icing on the cake! This recipe makes 2 larger patties; I tend to shape my patties according to my bun […]
Continue Reading
Eggplant is a fantastic vegetable for casseroles. It brings that dense texture to the dish and accomplishing that fullness that is harder to find with a plant-based diet. This dish is fast meal that is filling, rich and very DELISH! I serve this with pasta or mashed potatoes; making sure there is a little vegan […]
Continue Reading
A raw dish for the whole family! This dish is rich, energizing and satisfying, also completely easy to make too! It is a dish you can get the kids involved in, my daughter loves to make zucchini pasta. Check out the coconut water tutorial for this recipe, if you don’t have experience dealing with a […]
Continue Reading