Southwest Vegan Black Beans

 Southwest Vegan Black Beans

What’s for Dinner? Try this last minute, fast, but delicious black bean dish.

Southwest Vegan Black Beans


1 can of organic black beans, not rinsed
1 can of organic corn, drained
1/2 medium yellow onion, minced
1 clove of garlic, minced
1 teaspoon of cumin
juice from 1 lime
1/2 teaspoon of salt
2 organic plum tomatoes, chopped


Throw the onion and garlic in an oiled saucepan. Sauteed till onions start to get translucent. Toss in the cumin and salt. Stir till fragrant. Add the black beans and corn, then stir for approximately 2 minutes; basically wait for it to heat up well. Right before you are done, mix in the lime juice. After you place in a serving dish add the fresh tomatoes to the top. I love keeping a little of a dish raw, if possible. Serve with rice, crackers, bread or tortillas. Serves 3-4 and kid approved! Enjoy!
About me

Micheale is the foodie nerd behind Crunchy Living. Crunchy Living is an eceletic mix of green living, 100% vegan and raw vegan recipes, oodles of love & seeking wellness everyday! 100% Vegan, Raw and Plant-based recipes.


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